We offer a Chef's Candlelight Breakfast.

As reviewed by the program 190 North,  ABC Channel 7, Chicago, IL. July, 2009

Breakfast was served by D. M. Rawlins starting with fresh juice, a fresh fruit cup with yogurt and whipped cream, a tomato Provencal stuffed with brie, bread crumbs and home gardened herbs, a cheese bread - shirred egg in a basket, then a sweet cream buttered croissant ala ham and cheese.  Along with these were banana-orange-brandied bread and the "house" Merlot Tea, iced or hot, and gourmet coffee. 

The commentator said the cuisine was unique and delicious!

To name a few more.......

Breakfast Entrees:

• Fruit and fat-free yogurt cup
• Stuffed poached fruit in spirits with juice
• Porcupine croissants with meat and cheeses
• Confetti eggs and garnish
• Angel in a cloud egg dish with vegetable medley
• Asparagus ala goldenrod en croute with shirred eggs
• Stuffed French Toast and poached egg
• Homemade banana bread, piquant bread and others

All of the above served on fine china, stem and glassware.

Bottled water in the rooms for you.

315 Dean Street Woodstock, IL 60098
815-206-5000
dalexandria@sbcglobal.net